Apple pancakes (placki z jablkami) are very easy to prepare. They are great for Sunday breakfast or for a fast lunch, especially during winter or cold season. Should be eaten fresh just after preparation.
1/2 glass of water
1/2 glass of milk (butter milk if possible)
1 glass of flour (self-rising flour if possible)
1/4 Tbsp. of salt
1-2 apples, sour apples are the best
2-4 Tbsp. butter or margarine
Mix water, milk, flour and egg in a pot, add some salt. Make sure that there is enough flour, if needed add more so that the mixture will have a consistency of buttermilk.
Peel the apples and make 8-12 slices, add to the pot and mix.
Melt 1-2 tbsp. of butter or margarine in a large frying pan (medium heat). When butter or margarine is hot - drop the mixture with a table spoon to the frying pan and create a couple of circular spots (placki) 2-4 inches in diameter, spread thinly but make sure that they do not stick completely to each other. When the pancakes are brownish flip them over, remove when both sides are golden brown. Repeat the sequence, add more butter or margarine to the pan, melt it and do the next series.
Pancakes are the best with sugar, marmalade or a bit of salt. Eat fresh and warm. Usually one person does all the frying whereas the rest eats fresh placki series after series, because it takes not more than 2-3 minutes to do one series when frying pan is really hot. The person who does the cooking eats the last series.
I hope you would enjoy it!